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![]() Our company was set up in 2004 with the investment of more than USD4 million, according to European and American sanitation standards for food processing. We have 5 workshops of whole-sealed and low-temperature control, and our workshops cover 3000 square meters. We have installed advanced equipment such as IQF freezers, plate freezers, pieces with ice-makers, chloramphenicol inspection instruments, metal detectors, and automatic temperature measurement instruments. Our company has a veteran and trained-staff team with high skill and high spirit. We have two seafood workshops, processing kinds of fish including tilapia fillets, boiled little-neck clam meat, scallop adductor, squid tubes, squid... [Details] |